PASTA. ANY TIME. ANY DAY.
ALL YEAR LONG
While October is National Pasta Month and the perfect occasion to incorporate pasta into your menu, there are reasons to celebrate the love of pasta all year long! Whether it’s a light and refreshing pasta salad in the summer or a hearty baked pasta dish in the winter, pasta can be enjoyed throughout the year in countless delicious ways. Barilla for Professionals makes it easy for your operation to celebrate pasta year-round! Adding pasta to your menu can be a tasty way to bring flavor versatility in different seasons and occasions. Let Barilla for Professionals help you do more with pasta.
Register now to receive one of 500 Barilla for Professional’s 2024 Calendars, featuring tips, holidays and recipe inspiration customized for the food industry. Remember, the first 500 people who register will receive a 2024 calendar, claim yours while supplies last. One calendar per operation. Submissions without the name of the operation will not qualify.
Explore our collection of cooking tips, instructional videos and menu inspirations that will ignite your creativity in the kitchen. Uncover secrets to creating exquisite dishes with Barilla Pasta that tantalize the taste buds and leave a lasting impression on your patrons.
Recipe created by Chef Dennis Doherty, Sundra Inn and Spa
How do you take “meat salad” and make it more mainstream? By pairing it with pasta of course! Chef Jessica Foust gives the traditional Southeast Asian dish a comfort-food spin by pairing it with Barilla Frozen Cellentani. Versatile enough to serve hot or chilled, it works well as a catered dish or for delivery.
Barilla Foodservice Chef Yury Krasilovsky gives carbonara a modern twist, using Barilla® Frozen, bacon and a generous amount of chili crisp for texture and heat.